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Baykisol 30
Baykisol 30 is a 30% silica dioxide solution to prevent overfining with gelatine and to assist in the clarification and rapid settling of lees.
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Bentonite - Calcium
Calcium Bentonite used for protein removal and forms more compact, lower volumes lees than Sodium based Bentonites.
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Bentonite - Sodium
Bentonite is generally used after fermentation for the removal of protein haze and for clarification.
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Bentonite - Sodium / Calcium
Bentonite that is low in iron and with excellent flocculation properties for clarification.
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Carbon - Activated
Important treatment for the removal of anthocyanin pigments from juice or wine and for the de-odourising of wines to remove unwanted aromas such as smoke taint.
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Copper Sulphate (AR Grade) Granules
Copper Sulphate granules for the addition to wine in order to remove Hydrogen Sulphide (H2S) and for laboratory use.
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Cream of Tartar
Assists the precipitation of unsightly crystalline deposits of Potassium Bitartrate formed in white wines that have not been adequately cold stabilized.
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Deobrett
Specialised formula of deactivated carbons to assist in removal of Brettanomyaces.
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Egg White Powder
Protein fining derived from spray dried egg whites is used to reduce tannin and clarify red wines.
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Egg White Powder - Ever Albumina d'Uovo
Protein fining derived from spray dried egg whites is used to reduce tannin and clarify red wines.
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Everclar Beta - Allergen Free Fining
Allergen free stabilizing agent for use in white and rose wines to remove oxidation and remove "pinking" in white wines.
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Everclar Delta - Allergen Free Fining
Allergen free fining agent for use in red and Rose wines as an alternative to Egg Albumin.
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Everclar Omega - Allergen Free Fining
Allegen free protein stabilizing agent for the fining of White, rose and red wines.
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Evergel
Fining and stabilizing agent specific for protein and colour stability in red and rose wines.
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Eversol - Silica Dioxide
Colliodal solution of silica oxide to be used in conjunction with Collagel Clar (Gelatine) for clarification of musts and wines.
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Hydrogen Sulphide / Mercaptan Remover
Excellent alternative to Copper Sulphite to remove Hydrogen Sulphide / Mercaptan.
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Isinglass Biofine
Isinglass is a protein material made from the air bladders of Sturgeon fish and is used to clarify quality white wines.
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Lactofine
Lactofine is a highly concentrated skim milk powder, ideally suited to the fining of white wines in an easy to use formula.
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Liquifine (50%)
Liquid Gelatine derived from animal by-products and used as a fining agent to remove excessive tannins in red wines.
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Potassium Caseinate - Caseo Speed
Potassium Caseinate is a protein fining which is added to white wines to remove phenolic bitterness, harshness etc.
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PVPP Polyvinylpolypyrrolidone
PVPP provides effective and highly selective reduction of polyphenols causing oxidative discoloration, haze, or loss of fresh aroma and flavor characteristics.
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