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Fining & clarification agents including tannins arrow Fining Agents arrow Egg White Powder



Egg White Powder




Protein fining derived from spray dried egg whites is used to reduce tannin and clarify red wines.

Dose:               0.05 – 0.15g/L   Determined by trial

Pack size:         1Kg ,  5Kg , 20Kg.

 

Preparation [213.5 KB] information

MSDS