Everclar Delta - Allergen Free Fining

Everclar δelta

Developed by Ever Intec Research & Development to assist in the clarification of red and rosé wines as an alternative to the use of egg albumin.  Use of this agent has demonstrated a reduction of  tannins without flattening the wine, reduction of mercaptan odours, floculate bitter tannins and give a roundness and fruitiness to wines.  Consists of selected yeast hulls and selected silica.

Dose Rate:    3-20g / 100 Litres

Pack Size:    1Kg.

Technical Sheet [172.1 KB]

Certificate of Analysis - Batch 02414 [193.87 KB]

Certificate of Analysis - Batch 96027 [202.26 KB]

MSDS [401.1 KB]