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Wine processing chemicals & additives arrow Ascorbic Acid



Ascorbic Acid



Commonly known as Vitamin C, used as an antioxidant in white wine production in conjunction with Sulphur additions (PMS or SMS).  Always add Ascorbic Acid after the Sulphur addition.

 

Dose:                50 – 100 ppm (mg/L) with subsequent additions of 25 – 50 ppm(mg/L) at each wine movement.

Pack size:        1Kg.  5Kg. & 25Kg.

 

MSDS [118 KB]

Certificate of analysis - Batch 08107177 [161.98 KB]