Citric Acid - Anhydrous

Used to neutralize caustic residues after cleaning, to remove odours from filter pads prior to filtration and as an alternative to Tartaric Acid in wine additions.

Dose:                Cleaning:           20 – 30g / 100 litres

                        Filtration:           10g/L

                        Wine additions:  by trial – max. 1g/L (OIV)

Pack size:        1Kg.  5Kg.  &  25Kg.

MSDS [118.5 KB]

Certificate of Analysis - Batch 8111380 [1.11 MB]

Certificate of Analysis - Batch 8051395 [166.48 KB]