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Wine processing chemicals & additives arrow Malic Acid



Malic Acid



Used in wines which are not subject to MLF, to reduce pH and to adjust taste.  May be used in conjunction with Tartaric Acid to maintain wine balance.

Dose:                0  -  3g/L

Pack size:         1Kg  5Kg  &  25Kg.

 

MSDS [Word Document - 115 KB]