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Wine processing chemicals & additives arrow Metaclar - Metatartaric Acid



Metaclar - Metatartaric Acid



Metaclar™ is a temporary remedy for Potassium bitartrate precipitation in chilled white wines – generally for current consumption.

Refer to Cream of Tartar and cold stabilization for more permanent removal. (Fining & Clarification section)

Dose:                100ppm (100mg/L) – Nominal (Maximum allowable in EU)

Pack size:         1Kg. bag

 

MSDS [129.5 KB]