Nooxid Antioxidant

Nooxid is a formulation with strong antioxidant capabilities derived from a combination of L-Ascorbic Acid (E300), Citric Acid (E330) and Potassium Metabisulphate (E224) in one convenient pack.

Its efficiency comes from the synergy of its components and, more precisely:

• From Ascorbic acid, that prevents oxidation by reducing the oxygen contained in the wine.
• From Citric acid, that prevents formation of other combinations with iron, combinations that give origin to complexes that would eventually precipitate.
• From its content in Sulfur dioxide, which lowers the redox potential in favor of reducing substances, with consequent increase in the antioxidant activity; all this will assist in the preservation of original color, clarity, bouquet and freshness even after extended aging.

Dosage:      10 - 25g / 100 litres.

Usage: 

Dissolve NOOXID in a little wine and then add it to the wine while agitating - avoiding contact with air.   

NOOXID dissolves  totally and should be added at the end of the production process, either before or after the last  filtration.

Pack Size:   1Kg.

MSDS