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Wine processing chemicals & additives arrow Potassium Sorbate (Sorbic Acid)

Potassium Sorbate (Sorbic Acid)

Potassium Sorbate (Sorbic Acid)




Added to sweet wines to inhibit the fermentative action of yeasts.

Dose:                150 – 200 ppm  (150 – 200mg/L)

Pack size:       1Kg.  5Kg.  &  25Kg.

 

MSDS [118.5 KB]